Christ the King 5K & Higher Mile

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 Welcome to the second running of the Christ the King 5k and inaugural running of the Higher Mile. Choose from among 4 race distances, with the 5k and 1-mile being timed by Ultramax Sports.   Activities at Christ the King prior, during and post run will include a soccer clinic for kids with Oklahoma Energy player Coady Andrews as well as food from Old School Bagel, Whole Foods, Dunkin Donuts and waters courtsey of event presenting sponser FNB of Oklahoma. Post run beverages for those participants 21 years and older donated by Red Coyote Running and Fitness.


Description of Events

Race Day Registration begins at 7:15am 

The 5k will begin at 8:15am

The Higher Mile (Adults / 18+) will begin at 9:00am

The Higher Mile (Kids / 5-17) will begin at 9:15am

The Toddler Dash will begin at 9:45am


Pricing

  • 5K for Adults 

$25 (August 2nd - 18th)

$35 (Aug 19th - Sept 9th)


  • 5K for Students (through college)

$15 (Aug 2nd - 18th)

$25 (Aug 19th - Sept 9th)


  • The Higher Mile (9th grade and up) - Cash Prize to top male and female runners ($150)

$20 (Aug 2nd - Aug 27th)

$35 (Aug 28th - Sept 9th)


  •  1-Mile Family Fun Run (all ages welcome)

$15 (Aug 2nd - Aug 18th)

$25 (Aug 18th - Sept 9th) 


  • Toddler Dash

Free to all!


Registration

Click here for Registration 

 Day of Registration will be $40 for both adults and kids.  Kindly bring exact change and arrive by 7:15am


 Packet Pick-up 

Will be held at Higher Ground Running (9644 N May Ave. The Village, OK 73120) Thursday, Sept 7th from 7am-6pm and Friday, Sept 8th from 7am-6pm. 


Waivers

Waiver (Adults)

Waiver (Kids) 

 (please print and bring waiver with you to packet pick up or race day registration)


Training Plan

Need a training plan? Not a problem. Training plans brought to you by Higher Ground Running.

Couch to CK 5K

Intermediate Plan (5K)

The Higher Mile


 Course Layout & Parking

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Event Properties

Event Date 09-09-2017 8:15 am
Event End Date 09-09-2017 12:00 pm
Registration Start Date 08-07-2017 9:00 am
Cut off date 09-09-2017
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